Protein Shot
- 25 grams of Protein per Bottle
- More Protein than 4 eggs
- Di & Tri Peptide for easy digestion
- 100% All-Natural
- Great Tasting Fruit Punch
• Cold-stable (may be frozen)
• Heat-stable (may be boiled)
• Hypoallergenic
• Preservative Free
• Cholesterol Free
• Lactose Free
• Fat Free (no saturated or trans fats)
• Aspartame Free
• GMO Free
• Egg Free
• Stimulant Free
• Low in Sodium
• Yeast, Wheat and Gluten Free
Flavor: Fruit Punch
Palatable
Hydrolyzed protein has a very neutral organoleptic profile (i.e. the characteristics related to the sense of taste and smell). Hydrolyzed also has a smooth texture. These features provide the foundation for the palatable flavors without the use of heavy flavorings or sweeteners.
Hypoallergenic
To understand how and why hydrolization is hypoallergenic, a brief explanation of hydrolization is required. Hydrolization undergoes a process called enzymatic hydrolysis. This process breaks protein molecules into smaller units called peptides. The average molecular weight of the peptides that are hydrolyzed is 1,400 daltons ("dalton" is the unit of measurement for atomic weight). The human body can readily digest and absorb peptides, which is why they are also used in infant formulas. A byproduct of the hydrolization process is that many of the allergens typically found in proteins are removed.
Highly Bioavailable
Hydrolyzed protein is easy to digest because the protein molecules are enzymatically hydrolyzed to form peptides (i.e. small protein molecules). Peptides are easier for the body to digest and assimilate.
Concentrated
The molecular structure of hydrolyzed protein is extremely dense, making Elementz Protein Shot the most concentrated protein beverage on the market. Elementz Protein Shot provides more protein per ounce than any other beverage. This unique characteristic allows you to consume ample amounts of protein in a very small fluid volume (eg. 25 grams of protein in 2.5 fluid ounces).
